Kalouts: The land of Amazement in the Lut desert
Kalout is a fantasy city of Iran's Lut desert which is created in the middle of the desert by the hands of wind and rain.
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Author Archive for: Parisa
Entries by Parisa Bakhtiari
Iran’s Most Wild and Beautiful Places by National Geographic
A list of the most remarkable landscapes in Iran chosen by National geographic as “the breathtaking landscapes that make up this captivating nation.”
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Shahdad Desert: Magnificent Desert of the Kalouts in Iran
Shahdad is one of the amazing deserts of Iran which includes a part of Lute desert with lots of Kaluts inside.
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Shahr-e Sukhteh: Iran’s Mysterious Burnt Civilization
Shahr-e Sukhteh is the remains of an ancient city and archaeological site of a sizable Bronze Age in southwestern Iran.
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Jolfa – The Armenian Quarter of Isfahan
This new Armenian quarter with all the enclosing villages was named New Jolfa after this city to form one of the oldest and greatest districts of Armenians in the world.
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Holy Defense Museum in Tehran – The Other Side of War
Situated in a massive park, Holy Defense Museum is a great modem museum tells you about the history of Islamic Revolution and Iran–Iraq war.
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Zoroastrian Towers of Silence – The Ancient Burial Ground in Yazd
The Zoroastrian used Yazd “Towers of Silence” as open burial pits, placing their deceased relatives in rows so their bodies would be feasted upon by birds of prey.
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Nigel Slater in Iran: Iran’s Food Culture
Nigel Slater, English journalist, documented his awe-inspiring journey through Iran to discover Persian food, one of the oldest and most influential cuisines in the world.
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Jahan Nama Museum – Collection Of Modern And Ancient Art Gathered By Farah Diba
Jahan Nama Museum is an eclectic collection of modern and ancient art gathered by Farah Diba the former queen of Iran mainly during the 1970s.
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10 Books on Iran you should read before traveling to Iran
If you are planning to visit Iran and immerse yourself in Persian culture and history, here are 10 books which help you gain a better perspective on this magnificent ancient country, from its cuisine to its cinema
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