{"id":25980,"date":"2019-05-20T07:43:15","date_gmt":"2019-05-20T07:43:15","guid":{"rendered":"https:\/\/surfiran.com\/mag\/?p=25980"},"modified":"2026-10-27T15:39:41","modified_gmt":"2026-10-27T15:39:41","slug":"special-persian-sweets-for-ramadan","status":"publish","type":"post","link":"https:\/\/surfiran.com\/mag\/special-persian-sweets-for-ramadan\/","title":{"rendered":"Special Persian Sweets for Ramadan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">During <a href=\"https:\/\/surfiran.com\/mag\/travel-iran-ramadan\/\">Ramadan in Iran<\/a>, many Muslims fast from dawn until sunset. The month also brings families and communities together for prayer, generosity and shared meals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The evening meal that breaks the fast is called <strong>iftar<\/strong>. Alongside dates, tea and savory dishes, Iranian tables often feature sweets prepared or purchased especially for the occasion.<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-26003\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Iftar Table\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN.jpg\" alt=\"Iftar Table\" class=\"wp-image-26003\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Iftar-table-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Ash Reshteh &#8211; Photo @chidaneh.com<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">These desserts are part of a wider food tradition. Some are closely associated with Ramadan, while others are enjoyed at family gatherings and religious celebrations throughout the year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among the best-known treats are <strong>zoolbia and bamieh<\/strong>, <strong>sholeh zard<\/strong>, <strong>reshteh khoshkar<\/strong>, <strong>fereni<\/strong> and <strong>halva<\/strong>. Recipes and serving customs vary by region and household.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ramadan sweets are rich and often served in small portions. They complement an iftar meal rather than defining it, and there is no single way that all Iranian families break their fast.<\/p>\n\n\n<div class=\"wp-block-image wp-image-25982 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Zoolbia\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN.jpg\" alt=\"Zoolbia\" class=\"wp-image-25982\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Persian Doughnuts with Saffron and Rose Water (Zoolbia and Bamieh)<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Regional specialties make the experience especially varied. In northern Gilan, for example, reshteh khoshkar is a distinctive local pastry, while zoolbia and bamieh are widely available in Iranian sweet shops.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are interested in <a href=\"https:\/\/surfiran.com\/mag\/travel-iran-ramadan\/\">Iranian food and customs during Ramadan<\/a>, look for these desserts in bakeries and ask about local variations. Availability can differ by city and season.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/special-persian-sweets-for-ramadan\/#zoolbia-and-bamieh-saffron-syrup-pastries\" >Zoolbia and Bamieh: Saffron-Syrup Pastries<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/special-persian-sweets-for-ramadan\/#sholeh-zard-persian-saffron-rice-pudding\" >Sholeh Zard: Persian Saffron Rice Pudding<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/special-persian-sweets-for-ramadan\/#reshteh-khoshkar-a-gilan-specialty\" >Reshteh Khoshkar: A Gilan Specialty<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/special-persian-sweets-for-ramadan\/#fereni-persian-milk-pudding\" >Fereni: Persian Milk Pudding<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/special-persian-sweets-for-ramadan\/#halva-a-traditional-iranian-sweet\" >Halva: A Traditional Iranian Sweet<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-zoolbia-and-bamieh\"><span class=\"ez-toc-section\" id=\"zoolbia-and-bamieh-saffron-syrup-pastries\"><\/span>Zoolbia and Bamieh: Saffron-Syrup Pastries<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-25983\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Zoolbia\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN.jpg\" alt=\"Zoolbia\" class=\"wp-image-25983\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Zoolbia2-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Zoolbia and Bamieh Photo by Arash Mirsepasi @yjc.ir<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zoolbia<\/strong> is a crisp, lacy spiral of fried batter, while <strong>bamieh<\/strong> is a small, ridged fried pastry. Both are dipped in syrup commonly flavored with <a href=\"https:\/\/surfiran.com\/mag\/visit-iran-for-iranian-saffron\/\">saffron<\/a> and rosewater. They are often sold together for iftar. See the <a href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/zoolbia-and-bamieh-10079414\" target=\"_blank\" rel=\"noopener\">Food Network recipe<\/a> for an example of their preparation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-shole-zard\"><span class=\"ez-toc-section\" id=\"sholeh-zard-persian-saffron-rice-pudding\"><\/span>Sholeh Zard: Persian Saffron Rice Pudding<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image wp-image-25984 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Sholezard\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN.jpg\" alt=\"Sholezard\" class=\"wp-image-25984\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Sholezard is an Iranian traditional saffron rice pudding dessert. It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan. Photo @2nafareh.com<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Sholeh zard<\/strong> is a fragrant saffron rice pudding made with rice, sugar and often rosewater. It is served at Ramadan gatherings and other religious occasions, sometimes prepared in large batches to share.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile is-image-fill has-background\" style=\"background-color:#f94931\"><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-white-color has-text-color wp-block-paragraph\" style=\"font-size:25px;line-height:1.2\"><strong>Best Hotels in Iran<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size has-small-font-size is-layout-flex wp-container-core-buttons-is-layout-5369166d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill has-small-font-size\"><a class=\"wp-block-button__link has-black-color has-white-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/orienttrips.com\/hotel?utm_source=blog&amp;utm_medium=surfiraninbanner\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Click and explore<\/mark><\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-1024x576.jpg);background-position:52% 66%\"><a href=\"https:\/\/orienttrips.com\/hotel?utm_source=blog&amp;utm_medium=surfiraninbanner\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-1024x576.jpg\" alt=\"Book A Hotel In Iran\" class=\"wp-image-62099 size-full\" title=\"\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-1024x576.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-780x439.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-768x432.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-1536x864.jpg 1536w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-390x220.jpg 390w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel-300x169.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/abbasi-hotel.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The pudding is usually finished with cinnamon, sliced almonds or pistachios. Cooking time depends on the quantity and method, so there is no single preparation time for every household.<\/p>\n\n\n<div class=\"wp-block-image wp-image-25985 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Sholezard\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN.jpg\" alt=\"Sholezard\" class=\"wp-image-25985\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/SholeZard2-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Shole Zard Photo @2nafareh.com<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-reshteh-khoshkar\"><span class=\"ez-toc-section\" id=\"reshteh-khoshkar-a-gilan-specialty\"><\/span>Reshteh Khoshkar: A Gilan Specialty<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image wp-image-25986 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Reshtehkhoshkar\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN.jpg\" alt=\"Reshtehkhoshkar\" class=\"wp-image-25986\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Reshteh khoshkar is the traditional cookie for Ramadan in Gilan Province, Iran. It is made of rice flour, and filled with sugar, ground walnuts or hazelnuts, cardamom, cinnamon, ginger and spice, fried in hot oil or fat.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">In <a href=\"https:\/\/surfiran.com\/mag\/gilan-travel-guide\/\">Gilan Province<\/a>, <strong>reshteh khoshkar<\/strong> is a delicate rice-flour pastry with a patterned, lace-like exterior. It is commonly filled with nuts, sugar and spices, then fried and sweetened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This specialty is particularly associated with <a href=\"https:\/\/surfiran.com\/mag\/rasht-travel-guide\/\">Rasht<\/a> and nearby towns. Watching it being prepared can be as interesting as tasting it, although individual recipes and fillings differ.<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-25987\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Reshtehkhoshkar\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN.jpg\" alt=\"Reshtehkhoshkar\" class=\"wp-image-25987\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/ReshtehKhoshkar2-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Reshteh Khoshkar Photo @irna.ir<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-fereni\"><span class=\"ez-toc-section\" id=\"fereni-persian-milk-pudding\"><\/span>Fereni: Persian Milk Pudding<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-25989\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Fereni\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN.jpg\" alt=\"Fereni\" class=\"wp-image-25989\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Fereni-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Photo @2nafareh.com<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Fereni<\/strong> is a smooth milk-and-rice-flour pudding that can be served warm or chilled. Rosewater and sugar provide sweetness, while crushed pistachios are a common garnish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-halva\"><span class=\"ez-toc-section\" id=\"halva-a-traditional-iranian-sweet\"><\/span>Halva: A Traditional Iranian Sweet<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-25991 size-full\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Halva\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN.jpg\" alt=\"Halva\" class=\"wp-image-25991\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Halva<\/strong> is served at religious gatherings and memorial occasions in Iran, and it may also appear on an iftar table. Its associations extend beyond Ramadan, so it should not be described as a dessert exclusive to the month.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Persian halva is commonly made by toasting flour in fat and combining it with a sweet syrup. Saffron, rosewater and cardamom may be added, with nuts or coconut used for decoration.<\/p>\n\n\n<div class=\"wp-block-image wp-image-25990 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1500\" height=\"630\" title=\"Halva\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN.jpg\" alt=\"Halva\" class=\"wp-image-25990\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN.jpg 1500w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN-780x328.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN-768x323.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN-1024x430.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN-300x126.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN-705x296.jpg 705w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Halva2-SURFIRAN-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">Persian Halva &#8211; Photo @pinterest.com<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover five traditional Persian Ramadan sweets, from zoolbia and bamieh to sholeh zard, reshteh khoshkar, fereni and halva.<\/p>\n","protected":false},"author":17,"featured_media":25992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,306,849],"tags":[15658,10701,692],"class_list":["post-25980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tourism-iran","category-culture","category-food","tag-food","tag-iranian-foods","tag-ramadan"],"jetpack_featured_media_url":"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/01\/Featured-image-Ramadan.jpg","_links":{"self":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/posts\/25980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/comments?post=25980"}],"version-history":[{"count":0,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/posts\/25980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/media\/25992"}],"wp:attachment":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/media?parent=25980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/categories?post=25980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/tags?post=25980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}