{"id":39200,"date":"2019-09-29T12:06:30","date_gmt":"2019-09-29T12:06:30","guid":{"rendered":"https:\/\/surfiran.com\/mag\/?p=39200"},"modified":"2026-04-03T11:30:13","modified_gmt":"2026-04-03T11:30:13","slug":"what-could-be-better-than-a-kebab-festival","status":"publish","type":"post","link":"https:\/\/surfiran.com\/mag\/what-could-be-better-than-a-kebab-festival\/","title":{"rendered":"What Could Be Better Than A Kebab Festival?"},"content":{"rendered":"\n

Today\u2019s topic is a meat lover\u2019s dream! We are going to talk about a kebab festival that takes place in Iran in September each year. This event represents the Bonab Kebab and its traditional preparation method which is inscribed as a national intangible cultural heritage.<\/p>\n\n\n\n

Not only the delicious food and its quality is celebrated, but this is also a way of appreciation towards a collective culture that connects members of the community together.<\/p>\n\n\n\n

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Iran has a very long history of pastoralism and meat has always been a significant element in Iranian cuisine<\/a>. Through thousands of years Iranians have evolved a colorful tasteful gastronomy, from well-balanced hearty dishes to juicy kebabs<\/a> on rice or bread. One of the special ways that kebab is prepared is unique to the city of Bonab, located in the northwest of Iran, East Azerbaijan province.<\/p>\n\n\n\n

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