Iranian snacks range from boxed confectionery to fruit leather, roasted seeds and street food. This guide introduces sweet and savoury choices you may encounter in confectioners, markets, juice shops and small food stalls. Some are a bite with tea; others, such as ash reshteh or a falafel sandwich, can be a light meal.<\/p>\n\n\n\n
The selection is an introduction to different foods, rather than a measured popularity ranking. Recipes and ingredients vary between regions and producers. If you avoid nuts, eggs, dairy or gluten, ask about the particular product rather than relying on its name alone.<\/p>\n\n\n\n
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