{"id":65812,"date":"2022-11-22T16:29:00","date_gmt":"2022-11-22T16:29:00","guid":{"rendered":"https:\/\/surfiran.com\/mag\/?p=65812"},"modified":"2026-11-08T03:14:41","modified_gmt":"2026-11-08T03:14:41","slug":"mirza-ghasemi-recipe","status":"publish","type":"post","link":"https:\/\/surfiran.com\/mag\/mirza-ghasemi-recipe\/","title":{"rendered":"Mirza Ghasemi Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Mirza Ghasemi<\/strong> is a dish from Gilan made with roasted eggplant, garlic, tomatoes and eggs. Serve it warm with flatbread or spoon it alongside rice. The oven method below is an alternative to charring eggplant over a flame, a technique described in <a href=\"https:\/\/app.ckbk.com\/recipe\/cook23959c02s001ss003r007\/smoked-eggplant-with-eggs-garlic\" target=\"_blank\" rel=\"noopener\">Najmieh Batmanglij\u2019s recipe<\/a>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/mirza-ghasemi-recipe\/#ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/mirza-ghasemi-recipe\/#equipment\" >Equipment<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/mirza-ghasemi-recipe\/#roasting-the-eggplants\" >Roasting the Eggplants<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/mirza-ghasemi-recipe\/#cooking-the-dish\" >Cooking the Dish<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/mirza-ghasemi-recipe\/#serving-mirza-ghasemi\" >Serving Mirza Ghasemi<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"#\" data-href=\"https:\/\/surfiran.com\/mag\/mirza-ghasemi-recipe\/#tips-for-perfect-mirza-ghasemi\" >Tips for Perfect Mirza Ghasemi<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\"><span class=\"ez-toc-section\" id=\"ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggplants, large &#8211; 3<\/li>\n\n\n\n<li>Garlic cloves, finely minced &#8211; 5<\/li>\n\n\n\n<li>Tomato paste &#8211; 2 tablespoons<\/li>\n\n\n\n<li>Fresh tomatoes, diced &#8211; 3<\/li>\n\n\n\n<li>Eggs &#8211; 3<\/li>\n\n\n\n<li>Turmeric powder &#8211; \u00bd teaspoon<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>Vegetable oil &#8211; 2 tablespoons<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-equipment\"><span class=\"ez-toc-section\" id=\"equipment\"><\/span>Equipment<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baking sheet<\/li>\n\n\n\n<li>Skillet or frying pan<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The embedded video is published by <a href=\"https:\/\/www.youtube.com\/@Tivasee\" target=\"_blank\" rel=\"noopener\">Tivasee<\/a> as <em>Authentic Mirza Ghasemi with Smoky Flavor<\/em>. Use the ingredient quantities and oven instructions on this page for the written version.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u0645\u06cc\u0631\u0632\u0627 \u0642\u0627\u0633\u0645\u06cc \u0627\u0635\u06cc\u0644 \u0634\u0645\u0627\u0644\u06cc | \u0631\u0627\u0632 \u0637\u0639\u0645 \u062f\u0648\u062f\u06cc \u0648 \u0628\u0627\u0641\u062a \u0645\u062e\u0645\u0644\u06cc | Authentic Mirza Ghasemi with Smoky Flavor\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/h5rNscc6dx0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-roasting-the-eggplants\"><span class=\"ez-toc-section\" id=\"roasting-the-eggplants\"><\/span>Roasting the Eggplants<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare Eggplants<\/strong>: Preheat your oven to 200\u00b0C (400\u00b0F). Pierce the eggplants with a fork and place them on a baking sheet.<\/li>\n\n\n\n<li><strong>Roast the eggplants.<\/strong> Turn them occasionally. Start checking after 30 minutes. They are ready when they have collapsed and a skewer slides easily through the thickest part. Larger eggplants may take longer.<\/li>\n\n\n\n<li><strong>Peel and mash.<\/strong> Let the eggplants cool until you can handle them. Peel them, drain off any liquid that pools around the flesh, then mash it.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cooking-the-dish\"><span class=\"ez-toc-section\" id=\"cooking-the-dish\"><\/span>Cooking the Dish<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the garlic.<\/strong> Heat the oil over medium heat. Have the tomatoes ready before you start. Stir the garlic just until fragrant, then move straight to the next step.<\/li>\n\n\n\n<li><strong>Reduce the tomatoes.<\/strong> Stir in the tomatoes and tomato paste and cook until the tomatoes soften. Add the mashed eggplant and simmer uncovered until a spoon drawn through the mixture leaves a brief trail.<\/li>\n\n\n\n<li><strong>Season<\/strong>: Add turmeric, salt, and pepper. Stir well.<\/li>\n\n\n\n<li><strong>Cook the eggs.<\/strong> Crack them into the skillet and stir gently through the eggplant. Continue cooking until the eggs are set and the centre reaches 160\u00b0F (71\u00b0C), the <a href=\"https:\/\/ask.fsis.usda.gov\/article\/How-do-you-handle-and-store-eggs-safely\" target=\"_blank\" rel=\"noopener\">USDA guideline for egg dishes<\/a>.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-serving-mirza-ghasemi\"><span class=\"ez-toc-section\" id=\"serving-mirza-ghasemi\"><\/span>Serving Mirza Ghasemi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Serve Hot<\/strong>: Serve Mirza Ghasemi hot as an appetizer with flatbread or as a side dish with rice.<\/li>\n\n\n\n<li><strong>Garnish<\/strong>: If you like, top with fresh herbs or a sprinkle of sumac.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"737\" height=\"464\" data-id=\"65851\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi.jpg\" alt=\"Mirza Ghasemi\" class=\"wp-image-65851\" title=\"Mirza Ghasemi\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi.jpg 737w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi-300x189.jpg 300w\" sizes=\"(max-width: 737px) 100vw, 737px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"65852\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi02-1024x576.jpg\" alt=\"Mirza Ghasemi\" class=\"wp-image-65852\" title=\"Mirza Ghasemi\" srcset=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi02-1024x576.jpg 1024w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi02-780x439.jpg 780w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi02-768x432.jpg 768w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi02-390x220.jpg 390w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi02-300x169.jpg 300w, https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/11\/Mirza-Ghasemi02.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tips-for-perfect-mirza-ghasemi\"><span class=\"ez-toc-section\" id=\"tips-for-perfect-mirza-ghasemi\"><\/span>Tips for Perfect Mirza Ghasemi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For a smokier result.<\/strong> Char the eggplants over a grill, turning them until the skin blackens and the flesh softens. The oven version will taste milder.<\/li>\n\n\n\n<li><strong>Keep the garlic fragrant.<\/strong> If the garlic starts to color, take the pan off the heat and add the tomatoes before returning it to the burner.<\/li>\n\n\n\n<li><strong>Adjust the texture before adding eggs.<\/strong> If the mixture looks watery, simmer it uncovered for a little longer.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center is-image-fill has-white-color has-text-color has-background has-link-color wp-elements-1\" style=\"background-color:#f94931;grid-template-columns:auto 44%\" id=\"Best-Persian-Foods\"><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:36px;line-height:1.2\"><strong><strong><a href=\"https:\/\/surfiran.com\/mag\/10-best-persian-foods-try\/\" data-type=\"link\" data-id=\"https:\/\/surfiran.com\/mag\/10-best-persian-foods-try\/\">Top 10 Must-Try Persian Dishes<\/a><\/strong><\/strong><\/p>\n\n\n\n<p class=\"has-extra-small-font-size wp-block-paragraph\"><a href=\"https:\/\/surfiran.com\/mag\/10-best-persian-foods-try\/\" data-type=\"link\" data-id=\"https:\/\/surfiran.com\/mag\/10-best-persian-foods-try\/\">Read More<\/a><\/p>\n<\/div><\/div>\n<\/div><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2024\/01\/Persian-Food-1.jpg);background-position:50% 50%\"><a href=\"https:\/\/surfiran.com\/mag\/10-best-persian-foods-try\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"500\" height=\"334\" src=\"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2024\/01\/Persian-Food-1.jpg\" alt=\"Best Iranian Foods\" class=\"wp-image-71831 size-full\" title=\"\"><\/a><\/figure><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">For a closer look at food in Gilan, see our <a href=\"https:\/\/surfiran.com\/mag\/rasht-travel-guide\/\">Rasht travel guide<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Read More<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-yoast-seo-related-links\"><li><a href=\"https:\/\/surfiran.com\/mag\/rasht-travel-guide\/\">Rasht Travel Guide<\/a><\/li><li><a href=\"https:\/\/surfiran.com\/mag\/10-best-persian-foods-try\/\">Iran&#8217;s Culinary Journey: A City-by-City Guide<\/a><\/li><li><a href=\"https:\/\/surfiran.com\/mag\/best-chelo-khoresh-dishes-must-try-iran\/\">The 7 Best \u201cChelo khoresh\u201d Dishes You Must Try In Iran<\/a><\/li><li><a href=\"https:\/\/surfiran.com\/mag\/guide-vegetarians-traveling-iran\/\">Vegetarians in Iran \u2013 A Guide for Vegetarians Traveling to Iran<\/a><\/li><li><a href=\"https:\/\/surfiran.com\/mag\/best-persian-snack\/\">Indulging in Persian Snacks: A Guide to Iran&#8217;s 20 Most Popular Treats<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Make Mirza Ghasemi, a Gilan dish of roasted eggplant, garlic, tomatoes and eggs, with an oven method and serving suggestions.<\/p>\n","protected":false},"author":7,"featured_media":63299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[849],"tags":[15658,11043,374,16096],"class_list":["post-65812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-persian-cuisine","tag-persian-food","tag-recipes"],"jetpack_featured_media_url":"https:\/\/surfiran.com\/mag\/wp-content\/uploads\/2023\/10\/9-Mirza-Ghasemi.jpg","_links":{"self":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/posts\/65812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/comments?post=65812"}],"version-history":[{"count":0,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/posts\/65812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/media\/63299"}],"wp:attachment":[{"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/media?parent=65812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/categories?post=65812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/surfiran.com\/mag\/wp-json\/wp\/v2\/tags?post=65812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}