{"id":65815,"date":"2023-11-23T16:32:37","date_gmt":"2023-11-23T16:32:37","guid":{"rendered":"https:\/\/surfiran.com\/mag\/?p=65815"},"modified":"2026-01-30T14:31:28","modified_gmt":"2026-01-30T14:31:28","slug":"baghali-polo-recipe","status":"publish","type":"post","link":"https:\/\/surfiran.com\/mag\/baghali-polo-recipe\/","title":{"rendered":"Baghali Polo Recipe"},"content":{"rendered":"\n

Baghali Polo<\/strong>, a traditional Persian rice dish, is known for its delightful combination of fluffy basmati rice, fresh dill, and broad beans <\/strong>(baghali<\/strong>). Often served with lamb<\/strong>, chicken<\/strong>, or fish<\/strong>, this dish is a staple at Persian gatherings and celebrations. Follow this guide to bring the authentic taste of Baghali Polo<\/a> to your table.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the Rice and Beans:<\/h3>\n\n\n\n
    \n
  • Basmati rice – 3 cups<\/li>\n\n\n\n
  • Fresh or frozen broad beans (fava beans) – 2 cups<\/li>\n\n\n\n
  • Fresh dill, chopped – 2 cups<\/li>\n\n\n\n
  • Salt – to taste<\/li>\n\n\n\n
  • Butter or oil – 4 tablespoons<\/li>\n\n\n\n
  • Saffron water (optional for color) – 3 teaspoons<\/li>\n<\/ul>\n\n\n\n

    For Serving (Optional):<\/h3>\n\n\n\n
      \n
    • Lamb, chicken, or fish<\/li>\n<\/ul>\n\n\n\n

      Equipment<\/h2>\n\n\n\n
        \n
      • Large pot<\/li>\n\n\n\n
      • Strainer<\/li>\n<\/ul>\n\n\n\n
        \n