The forests and rice fields of Talesh along the Caspian Sea are among the most beautiful natural places in Iran in the spring and summer, and the Iranians travel to the area for mountaineering and spending hours in nature.
Torsh-e Tareh is one of the cuisine of this region, which is made with vegetables. To make Torsh-e Tareh, a few kilos of spinach, celery, parsley and coriander are used. Next to each meal, they prepare some kind of vegetable side dish. Fresh vegetables are cooked with fresh lemon juice and in the end a few boiled/fried eggs are placed next to vegetables.