Persian Foods
Persian cuisine is a captivating blend of flavors and traditions that showcase Iran’s rich culinary heritage. At SURFIRAN, we are dedicated to sharing the diverse and mouthwatering world of Persian foods.
One of the highlights of Persian cuisine is the aromatic saffron-infused rice, often featured in dishes like “Tahchin” and served alongside tender and flavorful kebabs. Fresh herbs, pomegranates, and a variety of aromatic spices add depth and complexity to every meal. Iranian cuisine also boasts a wide range of delicious stews, such as “Ghormeh Sabzi” and “Fesenjan,” each offering a unique combination of ingredients and flavors.
- Food
5 Persian Dishes You Can Make at Home
Whether you have traveled to Iran or tried Persian food at your city's restaurant, you may want to make these…
- Food
Rice Cultivation in Iran: The Ultimate Guide
Do you know about the at of Persian cooking and one of its most important ingredients, rice? Join us to…
- Culture
The 7 Best “Chelo khoresh” Dishes You Must Try In Iran
One of the most popular types of foods in Iran is called “Khoresh” or “Khoresht”, which is literally translated to…
- Food
Iran’s Culinary Journey: A City-by-City Guide
Savor Iran's culinary diversity. From Chelo Kebab to Abgoosht, explore the best dishes in Iran's cities. A must-read for food…
- Food
Culinary Tours in Iran: A Food Lover’s Guide
Explore the heart of Iranian cuisine and learn how food strengthens family bonds and nourishes both body and soul.
