Archive note: Anthony Bourdain visited Iran for a 2014 episode of CNN’s Parts Unknown. The episode followed him through Tehran and Isfahan and focused on food, daily life and the contrast between geopolitical perceptions of Iran and his encounters with people on the ground.
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Anthony Bourdain’s 2014 journey through Iran
Bourdain had tried for several years to film in Iran before the trip finally took place. The episode included scenes in Tehran and Isfahan, visits to historic places and meals that gave food an important role in the story.
In CNN’s transcript of the episode, Bourdain described being surprised by the warmth he experienced from strangers. He also made clear that the Iran he encountered in everyday life was more complicated than the picture he had formed from international news and politics.
Tehran, Isfahan and Iranian food
The program moved between Tehran and Isfahan. In Isfahan, Bourdain explored local food, Imam Square and Khaju Bridge, while the wider episode used conversations with residents to examine everyday life beyond political headlines.
The episode is best read today as a record of one journey in 2014. Political conditions and practical travel information can change, so Bourdain’s observations should not be treated as current travel advice. For present-day planning, use SURFIRAN’s Iran travel guide.
Watch and read the original coverage
CNN’s transcript of the Iran episode provides a primary record of Bourdain’s narration and conversations.
