Mirza Ghasemi Recipe

A Flavorful Persian Eggplant Dish

Mirza Ghasemi, a delectable Persian eggplant dish, is a popular appetizer from Northern Iran, particularly the Gilan province. This smoky, garlic-infused eggplant dip is a perfect blend of simplicity and flavor, often served with flatbread or rice. Follow this guide to recreate this vegetarian delight in your kitchen.


  • Eggplants, large – 3
  • Garlic cloves, finely minced – 5
  • Tomato paste – 2 tablespoons
  • Fresh tomatoes, diced – 3
  • Eggs – 3
  • Turmeric powder – ½ teaspoon
  • Salt and black pepper to taste
  • Vegetable oil – 2 tablespoons


  • Baking sheet
  • Skillet or frying pan

Roasting the Eggplants

  1. Prepare Eggplants: Preheat your oven to 200°C (400°F). Pierce the eggplants with a fork and place them on a baking sheet.
  2. Roast: Roast the eggplants in the oven until their skin is charred and the inside is soft, about 30-40 minutes. Turn them occasionally for even cooking.
  3. Peel and Mash: Once cooled, peel the eggplants and mash the flesh.

Cooking the Dish

  1. Sauté Garlic: Heat oil in a skillet. Add the minced garlic and sauté until golden.
  2. Add Eggplants and Tomatoes: Mix in the mashed eggplant, diced tomatoes, and tomato paste. Cook over medium heat until the tomatoes soften.
  3. Season: Add turmeric, salt, and pepper. Stir well.
  4. Add Eggs: Crack the eggs directly into the pan. Stir gently to mix the eggs with the eggplant mixture until they are cooked.

Serving Mirza Ghasemi

  1. Serve Hot: Serve Mirza Ghasemi hot as an appetizer with flatbread or as a side dish with rice.
  2. Garnish: Garnish with fresh herbs or a sprinkle of sumac for an added flavor.

Tips for Perfect Mirza Ghasemi

  • Roasting Eggplants: The key to Mirza Ghasemi’s unique flavor is the smokiness of roasted eggplants. Ensure they are well-roasted for that authentic taste.
  • Garlic Flavor: Don’t shy away from garlic; it’s a central component of this dish.
  • Consistency: The final dish should have a thick, dip-like consistency.

Mirza Ghasemi offers a taste of Northern Iran’s rich culinary traditions. Its smoky flavor and easy preparation make it a favorite among vegetarians and meat-eaters alike. To explore more about Persian cuisine, visit 10 Best Persian Foods to Try.

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SURFIRAN Editorial Team

SURFIRAN is an Iranian tour operator and travel agency offering tour packages to those interested in Iran. It provides the tourists with services needed to travel to Iran, offers tours across the country, and assists the tourists in obtaining Iranian visas.

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