Iranian foods
Iranian foods are a culinary treasure trove, offering a delightful blend of flavors and traditions that showcase the country’s rich culinary heritage. At SURFIRAN, we are dedicated to introducing you to the diverse and mouthwatering world of Iranian cuisine.
One of the signature dishes you must try is the saffron-infused rice, often featured in dishes like “Tahchin” and served alongside tender and flavorful kebabs. The use of fresh herbs, pomegranates, and an array of aromatic spices adds depth and complexity to Iranian foods.
- Food
The Journey of Macaroni with Potato Tahdig: From Italy to Iran
Explore the delicious journey of macaroni with potato tahdig, from its Italian roots to becoming a beloved dish in Iran.
- Food
Persian Snacks: A Guide to Iran’s 20 Most Popular Treats
Learn about Iran's most popular snacks, from the sweet and flaky baklava to the nutty and chewy halva. This guide…
- Food
5 Persian Dishes You Can Make at Home
Whether you have traveled to Iran or tried Persian food at your city's restaurant, you may want to make these…
- Food
What Could Be Better Than A Kebab Festival?
Bonab Kebab festival represents the Bonab Kebab and its traditional preparation method which is inscribed as a national intangible cultural…
- Food
Seven Persian foods that are much tastier than kebab
Iranian cuisine is more than just kebabs, There are certain traditional, delicious Iranian dishes that you must try whilst travelling…
- Culture
Grapes Harvest in Northeastern Iran
The grape-vine is the oldest cultivated fruit plants grown in Iran. Let's take a look at some pictures of grapes…
- Food
Special Persian Sweets for Ramadan
Ramadan cuisine is celebrated so special in Iran and different types of desserts and sweets are cooked in this holy…
