Food
Indulge in the delightful world of Iranian cuisine. Our food section invites you to savor the exquisite flavors, aromas, and culinary traditions of Iran. From aromatic rice dishes to succulent kebabs and fragrant stews, explore the diverse and mouthwatering offerings of Persian gastronomy. Join us on a journey through the vibrant tastes and recipes that make Iranian food a true culinary delight.
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Can I Drink Alcohol in Iran? A Comprehensive Guide
Alcohol in Iran is strictly prohibited, including carrying, consuming, or importing it, in compliance with local laws.
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The Top 39 Nowruz Songs You Need to Hear
A list of the top Nowruz songs that you need to hear. These timeless tunes have been enjoyed by generations…
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Who is Hajji Firuz? Exploring the Iconic Character of Nowruz
Haji Firuz is a legendary character in Iranian folklore who is said to appear every year at the start of…
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Shirin Polo
Shirin Polo, also known as Shekar Polo, is a traditional Iranian dish famous for its sweet and aromatic flavors. The…
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Mirza Ghasemi Recipe
Mirza Ghasemi, a delectable Persian eggplant dish, is a popular appetizer from Northern Iran, particularly the Gilan province.
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Khoresht-e Gheimeh Recipe
Khoresht-e Gheimeh, a classic Persian stew, is a staple in Iranian cuisine, known for its unique combination of meat, split…
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Chelo Kabab Koobideh Recipe
Chelo Kabab Koobideh, a cornerstone of Persian cuisine, is a simple yet flavorful dish consisting of grilled ground meat served…
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Khoresht-e Ghormeh Sabzi Recipe
Ghormeh Sabzi is not just a dish; it's a symbol of Iranian culture and hospitality, often the centerpiece at family…
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Khoresht-e Fesenjan Recipe
Khoresht-e Fesenjan, a Persian delight and one of the top Persian foods, is an exquisite stew known for its rich…
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Sabzi Polo Ba Mahi (with Fish) Recipe
Sabzi Polo Ba Mahi, a delightful Persian dish, is celebrated especially during Nowruz, the Persian New Year.
