Shirin Polo, also known as Shekar Polo, is a traditional Iranian dish famous for its sweet and aromatic flavors. The name “Shirin” means sweet in Persian, which perfectly reflects the nature of this dish. It’s a type of Persian rice pilaf cooked with a mix of finely sliced and caramelized carrots, orange peel, raisins, almonds, and chicken.
This dish is often garnished with barberries and served during special occasions, such as weddings and New Year celebrations. Each ingredient contributes to a delightful blend of textures and flavors, making Shirin Polo a truly unique culinary experience.
To prepare Shirin Polo, you’ll need the following ingredients:
– 3 cups of basmati rice
– 2 cups of sugar
– 3 large oranges
– 2 cups of slivered almonds
– 2 cups of slivered pistachios
– 1/2 cup of rose water
– 1 teaspoon of saffron threads
– Salt to taste
Preparation and Cooking Instructions
There are several variations to this dish. For a vegan version, you can substitute traditional butter with a plant-based alternative. Or, if you prefer a low-sugar version, consider reducing the amount of sugar or replacing it with a natural sweetener like honey or agave nectar.
Shirin Polo is often served with a side of grilled or roasted meat. However, for a vegetarian option, it pairs well with a side of grilled vegetables or a hearty salad. For presentation, garnish the dish with a sprinkle of extra slivered nuts.
Each serving of Shirin Polo contains approximately 450 calories, with a good balance of carbohydrates from the rice and healthy fats from the nuts.
Shirin Polo is a flavorful exploration of Persian cuisine, offering a delightful mix of sweet and savory notes. I encourage you to give this recipe a try and experience the rich culinary heritage of Persia in your own kitchen. Feel free to share your experiences or your own variations of Shirin Polo. Bon appétit!